Cocoa-pod pralines
Chocolate shells shaped with a nod to the cocoa fruit at the heart of the craft.
From Vienna to Accra
A European chocolate craft, brought home to cocoa country.
Lucy learned fine chocolate making in Vienna, Austria. Today, in Accra, she brings that craft to the source — working with Ghanaian cocoa to create chocolates by hand.
Made in small batches, each collection reflects a hands-on attention to texture, finish and flavour. The result is personal, elegant and unmistakably handmade: a box made for tasting, sharing and gifting.
Pralines or bonbons?
Both terms fit Lucy's chocolates. In European chocolate culture, pralines is often used for bite-sized filled chocolates; professional chocolatiers also commonly call these moulded bonbons. Here, we use both — with “filled chocolate pralines” carrying Lucy's Viennese story and “bonbons” describing the craft.
